After finishing their Lost and Hungry tour, SORTEDfood stops by the TODAY kitchen with Matt Lauer, where they prepare shrimp and mussels New Orleans style, plus “frickles” – crispy breaded…
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After finishing their Lost and Hungry tour, SORTEDfood stops by the TODAY kitchen with Matt Lauer, where they prepare shrimp and mussels New Orleans style, plus “frickles” – crispy breaded…
source