Posted in Food

Chefs Honestly Review Kitchen Gadgets Vol. 9

This video probably had the most useful gadgets we’ve found so far… the rotato pretty much works on all our veg, the nut snack tray…

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Posted in Food

3 Mojito Recipes at 3 Effort Levels | Easy vs Intermediate vs Chef’s 4 Hour?!

Ad | Every mojito needs rum, lime and mint but after that, it’s really up to you! These three variations each use different techniques and…

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How To Cook Perfect Rice | Two Chefs at a Table

Resident chefs James and Ben answer a whole host of questions and explain how to make the perfect rice every time. Rice comes in every…

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Posted in Food

Chefs vs Normal Guys – Making Profiteroles With No Recipe (Electric Shock Forfeits)

We hate these videos. You love these videos. See our dilemma? The lengths we go to for our community… Here’s the recipe: … source

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Posted in Food

Chefs Review Kitchen Gadgets Vol. 1

Self twirling forks, a vegetable sharpener, a tea tool and a breakfast toaster. We reckon James and Ben’s heads might explode if they caught us…

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Making Rainbow Carbonara WITHOUT the recipe! Chefs vs Normal Guys

Surely making pasta from scratch is difficult enough BEFORE you add electric shockers into the mix! Let’s see if Jamie and Mike manage to pull…

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Making Samosas WITHOUT the recipe! Chefs vs Normal Guys

Samosas seem like they’d be SUPER fiddly to make, but if Baz and Mike can do it successfully, we’re almost completely certain that you can…

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HOME PIZZA OVEN PUT TO THE TEST BY CHEFS

You guys asked us to test this PROPERLY after seeing it in a ‘Chefs Review Kitchen Gadgets video’ – we don’t think we could have…

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Chefs Vs Normals Taste Testing Pretentious Ingredients

The foodie world is ALWAYS evolving. We love trying new flavours and ingredients and we’ve spotted a fair few unique options recently so it was…

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Posted in Food

TV CHEF vs YouTube CHEFS | Swedish Recipe Translation Challenge

We’re in Rachel Khoo’s kitchen this week cooking up a delicious Swedish Shakshuka. But there’s a little TWIST! Ben and James – supposed expert chefs…

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